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      The Art & Science of Cheesemaking: Fresh Chèvre (Hands-on, Vegetarian) in Sacramento


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      November 20, 2019

      Wednesday   6:00 PM - 8:30 PM

      2820 R Street, at the corner of R and 29th
      Sacramento, California 95816

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      EVENT DETAILS
      The Art & Science of Cheesemaking: Fresh Chèvre (Hands-on, Vegetarian)

      Chèvre is a creamy fresh goat cheese that can be enjoyed as soon as it is made, or aged into a bloomy rind cheese. Explore this traditional French-style cheesemaking process using lactic fermentation with cheesemaker Sacha Laurin. We'll also discover other delicious cheeses you can create using this process. Instructor: Sacha Laurin, Winters Cheese Company This is a hands-on class using vegetarian rennet. Students will enjoy a sampling of various chévre cheeses, and a complimentary glass of wine will be offered to students 21 and over. If this class is sold out, click here to sign up for the waiting list Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice. Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.


      Categories: Education

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.