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      The Art and Science of Cheesemaking: Fontina (Hands-on, Vegetarian) in Sacramento


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      February 4, 2020

      Tuesday   6:00 PM - 8:30 PM

      2820 R Street, at the corner of R and 29th
      Sacramento, California 95816

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      EVENT DETAILS
      The Art and Science of Cheesemaking: Fontina (Hands-on, Vegetarian)

      Fontina is an iconic cheese from the Aosta Valley in the Italian Alps. It is noted for its earthy, mushroomy, and woody taste and has a rich and creamy interior with a tan to orange-colored rind. You'll receive hands-on experience in all phases of this wonderful cheese with cheesemaker Sacha Laurin and take home your very own fontina cheese wheel to age at home. Instructor: Sacha Laurin, Winters Cheese Company This is a hands-on class. We will use vegetarian rennet. Students will enjoy a sampling of various vegan cheeses, and a complimentary glass of wine will be offered to students 21 and over. Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice. Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.


      Categories: Education

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.